Good review score, 84 out of 100
Sweet pears, vanilla custard, nougat and salted caramel meet citrus, ripe melons and a light Campbeltown funk, finishing with toasted wood and burnt sugar.
- beach
- bourbon
- burnt sugar
- cake
- +20 more
By Ruben
Peated
A 9-year-old Campbeltown blended malt bottled by Watt Whisky, this release combines malt whiskies from Campbeltown and was drawn from a single bourbon barrel at natural cask strength. That means it is likely to show a fuller texture and more concentrated character than a standard bottling.
Sweet pears, vanilla custard, nougat and salted caramel meet citrus, ripe melons and a light Campbeltown funk, finishing with toasted wood and burnt sugar.