Good review score, 82 out of 100
A mix of brown sugar, strawberry cream candy, caramel and forest fruit jam, with minty spice and tobacco, feels a little synthetic and disjointed at times.
- almond
- brown sugar
- burnt sugar
- butter
- +22 more
By Ruben
A 5-year-old Irish single pot still whiskey from Dingle, bottled for The Whisky Exchange from a single Palo Cortado cask at cask strength. Single pot still whiskey is made with a mash of malted and unmalted barley, a style known for combining creamy texture with a lively, spicy character.
A mix of brown sugar, strawberry cream candy, caramel and forest fruit jam, with minty spice and tobacco, feels a little synthetic and disjointed at times.
Kanosuke / Dingle / Meikle Tòir (The Whisky Exchange)