Very good review score, 85 out of 100
Vinous and fairly unique, it brings bright raspberry and blackcurrant, vanilla, clove and a brandy-like edge, finishing with dark fruits and brown sugar.
- blackberry
- blackcurrant
- bourbon
- brandy
- +19 more
By Ruben
Holyrood Distillery Burgundy Yeast - 2025 Release is a Scottish single malt whisky from Edinburgh. As the name suggests, it highlights the influence of a Burgundy wine yeast strain during fermentation, reflecting the distillery’s interest in how fermentation choices can shape flavour.
Vinous and fairly unique, it brings bright raspberry and blackcurrant, vanilla, clove and a brandy-like edge, finishing with dark fruits and brown sugar.