Good review score, 82 out of 100
An explosive, extreme whisky: bitter, acidic and ultra-vegetal, with walnut skins, chilli, leather, green pepper and a very long, vinegary finish.
- acidic
- bitter
- chili
- copper
- +8 more
This is a Japanese single malt whisky from Chichibu, released as a single cask bottling at a natural, high strength of 62.3% ABV. A 10-year age statement indicates a decade of maturation, while the single-cask format suggests an individual barrel character rather than a batched house style.
An explosive, extreme whisky: bitter, acidic and ultra-vegetal, with walnut skins, chilli, leather, green pepper and a very long, vinegary finish.