Peated
Limited to 1 per member A rich fusion of marmalade, mango and ripe dark fruits merged with nutmeg and demerara sugar in a juicy fruitcake with singed corners, while fragrant aromas of carnations and lychee washed over burnt toffee and pipe tobacco. The palate twisted the taste buds with an unexpected burst of sour cherries, cranberries and quince jelly dancing over molasses and treacle, before doing a zigzag into hazelnuts, Brazil nuts and Pedro Ximenez sherry.