Peated
Limited to 2 per member Seductive sweetness drew us in from first sniff – maple candies, crème brûlée and the high tea cake stand at Reid’s Hotel. The palate was sweet and tart at the same time (and with a lovely lingering mouth-feel) – toffee and dark chocolate and lots of purple fruits (blackcurrant sweets, dark cherry, bramble cheesecake and sable grapes); faint traces of white pepper and clove on the finish.