SMWS 3.320 Smoky white wine sangria

This bottle is limited to 1 per member A seaweed salad sushi style: pineapple wakame with smoked heather honey, toasted sesame seeds dressed with Ponzu, a citrus sauce made with yuzu juice, soy sauce and little sugar. A sugared puff of smoke on the palate neat; imagine a gingerbread house with sugared peat smoke rising from the chimney followed by a heather coulis with a sprinkling of ashy lavender.