Peated
Bottle limited to 1 per member The nose gave us a real maritime sensation; salty sea air, mackerel pâté with toasted sweet kelp, oysters with a little fizz having added prosecco to the classic mignonette. The taste neat started with Kalamata olives in brine followed by deep-fried sugar kelp crisps, salty-sweet and iodine-rich, very unique, very tasty.