Peated
This nose combined savoury and woody impressions, like charcuterie on wooden serving boards or ‘pulling nori from miso soup with wooden chopsticks’ – it also had citrus fruits, iced gems and rhubarb rock. The palate was a two stage stonker – zingy and citric (lemon and lime sweets, unripe plums, apple strudel) with spicy warmth later (sweet chilli, cinnamon, clove, five spice).