Peated
Limited to 1 per member The nose was a café (lemon drizzle cake, meringue, coffee, fudge, apricot jam, crème anglaise) in a garden centre (flowers, shrubs, bamboo canes, scented candles, terracotta). The palate was perfumed and lovely – pineapple, cherry, poached pear, honey, toffee and talc, with a warm finish of gingerbread, clove, chilli and wood char.