SMWS 7.280 Coconut and guava paste popsicle

An incredible bouquet of aromas greeted the panel, floral honey, bananas soaked in brandy, lush apricots, fresh pineapple and tropical perfumed wood with a delicate minty scent in the background. On the palate the apricots turned into cream cheese Danish pastries - a creamy and oily mouthfeel, smooth and sweet, cocoa dust, fruit pastilles and hazelnut milk chocolate biscuit bars.