Peated
Limited to 1 bottle per member The nose had charred chestnuts, sugar-coated fennel seeds, liquorice comfits, tar and a coalman’s shoulder cloth. The palate was deep, visceral and cheek-tingling – smoke, embers, tar, nut brittle, prawns grilled on salt and something medicinal, carbolic, almost diabolic in a flirting with the Devil kind of way.