Peated
Limited to 1 bottle per member Burnt raisins, treacle tarts and smoked olive oil were the more straightforward descriptors before we had a ‘smoky blue spirulina smoothie’ and a malted loaf toasted ‘to hell and back’. The palate had plenty for the smoke lover; smoked duck carnitas with rich plums and pickles as a canape followed by scallops dusted with smoked paprika and then quickly seared in butter and bacon drippings.