In celebration of the Highland Whisky Festival 2022 Please limit one (1) bottle per member Nosing neat the colour ‘yellow-orange’ came to mind with pictures of mango flavoured Turkish delight, saffron, peeling a satsuma and lemon butter biscuits. Turning greener on the palate we were reminded of a pistachio cake with matcha green tea, green peas and kombu (Asian seaweed) and green sweet jalapeno jelly chilli sauce.