Peated
This bottle is limited to 1 per member The nose pricked our imaginations – evoking smouldering leaf bonfires, ‘tarpaulin-covered railway sleepers on low-loader and a firewalker’s sneakers’, charcuterie and venison cooked in red wine vinegar. The palate conjured hickory wood smoke, charred bacon and burnt marshmallows; also ‘licking a barber’s razor strop’, tar, aniseed and the scrapings of a burnt curry pot.