Peated
Limited to 2 bottles per member One of the panellists, not that he was that old, was reminded of Victorian cough mixture while others described the aroma as charred ginger, liquorice, cigar ash and a smoky PX vibe. On the palate neat we found sweet smoky prune juice with a spicy kick in the finish alongside singed rosemary, roasted red peppers and treacle toffee.