Peated
Limited to 1 bottle per member We found ourselves in the kitchen making breakfast of blueberry pancakes, fruit scones with loads of sultanas and toast with salted caramel hazelnut butter. Then we tucked into a red berry fruit compote (in Germany called ‘Rote Grütze’), morello cherries, mixed fresh forest fruits, cranberry juice, cinnamon, a dash of rosewater and vanilla custard.