Peated
Limited to 2 per member We air-cured Burley tobacco by hanging the leaves in a well-ventilated barn, then we ground coffee beans and harvested lemons before we took a break and enjoyed fresh rye bread with salted butter, cinnamon bagels, apricots, peaches and pears as well as melted butter on hot cross buns and pain au chocolate. After the addition of water, we found ourselves walking amongst pine trees and camellias, crossing a mountain spring, possibly on a curved bridge – might we just be in a Japanese garden?