Peated
Limited to 2 per member We made caramelised fried apples and served them on top of buttermilk biscuits topped with vanilla ice cream, whipped cream and lightly salted caramel sauce. On the palate we had a drink of Batida de Coco, a popular Brazilian cocktail using cachaça, coconut milk, passion fruit and fresh lime juice all garnished with grated nutmeg.