Peated
The nose was fresh as a scrubbed-up cherub – we were transported to a summer picnic– cut grass, lush green foliage, green apples and lemons, Vinho Verde, lilac blossoms and vanilla fudge. The palate had fabulous tongue-tingling zestiness – cart-loads of summer fruits – peach, nectarine, cherry, Pimm’s Cup and lemony chamomile tea on the lawn – complicated by sweet malty notes, cinnamon and eucalyptus.