SMWS 28.52 A sauce of fascination

Chardonnay and tarragon reduced down in a cream heavy sauce with a touch of salt as fennel merged with dried coconut, custard cream biscuits and soy sauce. Liquorice and brown sugar emerged on the palate with a spicy tingle of wasabi and pickled ginger before sweeter notes embraced chocolate, fruit jelly sweets and juicy red apples.