Peated
Limited to 1 bottle per member We came in from the cold, waxed jackets tossed on the mahogany table, woollen slippers on, fire lit – and enjoyed a feast of lemon puffs, sugared almonds and maple and pecan Danish. The palate's sweetness (apple crumble, honey-drizzled meringues and panna cotta), preceded a dry, spicy finish (cinnamon stick, ginger snaps, tannic oak).