Peated
The nose combined sweet fruitiness (tinned fruit salad, Black Forest gateau, stewed plums in custard) with nutty, woody aromas (peanut shells, nougat, coconut snowball, walnut whip, pencil box). The palate suggested flambéed nuts and raisins, toasted cashews and chocolate-coated hazelnut bars, cherries, orange and blackcurrant, before finishing with cinnamon, dark chocolate and liquorice.