Peated
Imagine coming inside after a bracing walk in very cold conditions, you’ve slipped off your comfortable coat crafted from a blend of camel hair and virgin wool, put on your slippers and sat down by the open crackling fire to enjoy figs in syrup, sweet dates wrapped in bacon, mature cheddar cheese and a glass of very old vintage Malmsey Madeira wine. If you so wish, add a drop of water and you will be rewarded with a classic crêpes Suzette served in a delicious orange and caramel sauce flambé with Grand Marnier.