Peated
The nose gave us glacé cherries, rusks and potpourri, then a bourbon hint that led to American-inspired fantasies of corn syrup poured over spicy fried chicken. The palate, whose flavours seemed larger than mere words could catch, encompassed chocolate honeycomb bars, pain au raisin and a jamboree of jams, including apricot and strawberry; the finish found baking spices and orange peel.