SMWS 38.28 Warms the cockles of your heart

Imagine chopped mixed fresh fruits, like apples, pears, bananas and pineapple all stewed in orange-flavoured sugar syrup and then set on fire with a brandy flame creating a fresh fruit flambé served with a topping of whipped cream. On the palate still plenty of fire ‘warming the cockles of our hearts’ with tropical fruits, spicy seasoned oak and a hint of ash – fascinating!