SMWS 38.35 Hibiscus tea beneath a mango tree

Warm and salty sea air brought with it the fragrance of coconut and almond oil as we sat sipping hibiscus tea, cranberry juice and chewing dried apricots. On the palate the fragrance developed into delicate lilies and peppery nasturtium leaves with sweet flavours of lemon curd on banoffee pie and custard, before black forest gateau arrived with a pinch of sawdust.