Limited to 2 per member An intensely juicy and floral start led us through rose petals, carnations and strawberries while the juice was supplied by grapefruit, mango and apricot. Delightfully sweet aromas of candyfloss, salted caramel and orange creme brulee then emerged before we ventured onto a spicy palate that embraced seared marshmallows, raspberries with cream and toasted cereals and nuts.