Peated
On the nose, we got a cream soda ice-cream float, toffee apples and Madeira sponge, cherry pieces in dark chocolate, tea chests, cigar boxes, old wooden desks and leather books. The initial palate delivered panna cotta and golden syrup, white pepper, ginger and liquorice – evolving into tart confectionery like cherry lips, sour apple chews and sherbet lemons.