Peated
With time and patience the nose discovers blackberry pie with nutmeg and cinnamon-sprinkled custard, chocolate-dipped candied orange, brandy snaps and old red roses lying on polished wood. The palate has marrons glacés, coffee creams and marzipan lebkuchen; then the finish warms up with crystallized ginger, hints of wood, whispers of leather and wasabi tingles.