Peated
Bottle limited to 1 per member On the nose, balsamic acidity led to lemon over oysters, seaweed in rock-pools, wooden boats on a shingle beach, grilled whole prawns and bonfire embers – maybe an ice-cream wafer for dessert. The palate’s dark sweetness (vanilla pod in custard, brandy snaps, damson jam) struggled against the smoked herbs, smoker’s tooth powder, TCP, bandages and Cullen Skink.