Peated
This bottle is limited to 1 per member A typical tropical day on Islay sitting on the beach late afternoon blowing up a beach ball with a peat fired barbeque roasting pineapple slices, peaches and marshmallows. Sharp, clean and clear, that typical gun-flint taste as we uncorked and poured a bottle of chilled Sauvignon Blanc wine called Pouilly-Fumé.