Peated
This bottle is limited to 1 per member Hefty coastal aromas of smoked kippers, fishing nets and seaweed merged with salted chestnuts and cashews as they toasted alongside peppery haggis over hot barbecue embers. Not for the faint-hearted, the palette was thick and burnt as tarry ropes, treacle and liquorice coated burnt sausages, oily chorizo and honey glazed pork dressed with rosemary and tarragon.