Peated
Limited to 1 per member “Big and dirty” like heavily burnt sage sausages smothered in a smoky barbeque sauce, while on the palate a dynamite shrimp that Japanese appetizer comprising of battered shrimp coated in a mixture of spicy mayonnaise and sriracha sauce. With water more maritime aromas appeared; salty sea spray, seaweed, crushed shells but also a slow cooked beef bone broth while the taste still had plenty of smoke; smoked beetroot salad and smoked wasabi coated peanuts and roasted butternut squash but at the same time sweet succulent grilled langoustines perfectly paired with Manzanilla Sherry.