Peated
Limited to 1 bottle per member A classic example – the nose evoked tug boat fumes and tarry ropes, raking out the morning-after fireplace, fresh bread from the oven and wakame seaweed salad with sesame seeds. The complex palate was a feast of langoustines, smoked mackerel and kippers, with lemon juice, samphire and marie rose sauce – also red fruit jams, heather honey, liquorice and wasabi.