Peated
Limited to 2 bottles per member This nose took us places – one to the Islay shore (breakers, beach bonfire ash, cooked prawns), another to Tsukiji fish market, Tokyo (7.00am, sushi and sake breakfast). The palate delivered a belch of hickory smoke, burning twigs and licking a coal shovel; also grilled langoustines and crusty bread, mango, pear and lemon acidity.