Peated
We all felt we couldn’t get any closer to the naked truth of what that spirit was like - savoury aromas of fresh extra virgin olive oil infused with smoky olive wood aromas which we then stirred into a chowder. To drink we had a Conditum Paradoxum, an ancient Roman spiced wine with honey, pepper, mastic, laurel, saffron and dates, all we needed to add was smoke, plenty of smoke.