Peated
Limited to 1 per member A very intense peat smoke to start with of burnt raisins soaked in TCP (antiseptic liquid), the scent of heavy bonfire smoke stuck in a wholly jumper and the burning of old hessian coal sacks. The taste did not disappoint either, truly a big beast of a dram, with omnipresent smoke, twigs covered in yeast extract as well as smoked oysters and cod liver pate.