Peated
We got a wealth of mentholated peat smoke at first nosing, then olive brine, pickling juices, cornichons drenched in natural tar resin and fir wood smouldering on a beach bonfire – hugely dense, aromatic and powerful. Water brought an additional layer of sweetness and added notes of burnt orange peel, autumn leaves, salted Dutch liquorice, bodega funk and game meats infused with smoked chilli.