Peated
We were hit by the assertive, saline, smoky scent of buttered samphire, sea purslane and salted smoked limes next to a strong whiff of peat fire-grilled citrus and herb red snappers. On the palate we created a new cocktail and named it "smoky sour diesel" with ingredients of fresh lemon juice, ginger syrup, angostura bitters and, of course, smoky whisky.