Peated
The nose had banana toffee, millionaire shortbread and ice-cream parlour sweetness; white pepper and humbug heat, tarragon, thyme and straw flip-flops by a holiday hotel swimming pool. On the palate, toffee, chocolate-coated raisins, milk chews and curiosity cola led on to tongue-tingling spice (clove, liquorice, chocolate ginger biscuits, sugar-coated fennel seeds).