Peated
Limited to 2 per member The nose drifted from honey, golden syrup and toffee apples to wild flowers, wintergreen and lemongrass, then a waft of wood, a generosity of ginger and traces of toasted coconut. The palate’s butterscotch, barley sugars, Victoria sponge and honey were nicely balanced by pencil shavings, clove, nutmeg and pickled ginger.