Peated
Limited to 1 bottle per member The nose had lemon thyme and elderflower, dried mango and char-grilled pineapple, hand-tooled leather, scorched wood, vanilla and champagne – a complexity to get lost in. The succulent palate boasted toasted coconut, Demerara and barbecued bananas, treacle scones and Lotus Speculoos, with hints of cinnamon and caramelised pork.