Peated
Limited to 1 bottles per member Pencil shavings and charred oak mixed with linseed oil and beeswax on pine wood before polished leather bound together burnt raisins, sticky toffee pudding and dates soaked in diesel. In the mouth a sticky syrup of marmalade, treacle and fruit chutney prepared the taste buds for dark navy rum, cloves, cinnamon and liquorice.