Peated
A delightfully subtle and complex dram – the nose gave us lime marmalade, orange jelly, fluffy stewed apples and chocolate foamy bananas – along with gentle hints of linseed, paint and cigar boxes. The palate had a lively, fizzy acidity – sherbet, Moffat toffee, Bellini, unripe pear and Tangfastics, with some chocolate and spice.