Peated
Limited to 2 per member Lovely, subtle aromatics on the nose – pine forest petrichor, freshly made oak furniture, citric candles and bougainvillea overhanging a Madeira hotel swimming pool. The palate finds herbal and floral notes – borage flowers on ice-cream, Pimms and Polo Fruits, hints of cinnamon, ginger, chocolate and banana and a 1960’s wedding (cake, flowers, perfume, cigarette smoke).