Peated
Limited to 2 bottles per member Fragrant smoke on the nose recalled leafy bonfires and humidors; in addition, dark honey and Moffat toffee sweetness, prawn spring rolls with plum sauce and smoky bacon crisps in a leather satchel. The palate tied one panellist to a workbench (leather apron, wood shavings, machine oil), the rest were off to the Caribbean – salt-encrusted sails, dried cod, rum and raisin, muscovado, cinnamon and vanilla.