Limited to 2 bottles per member The nose gave us Swiss roll, Victoria sponge, cereal and biscuit notes, eventually turning to mandarin cheesecake, banana chips and jelly babies. The palate had sweet, tart lemon drizzle cake and key lime pie; its youthful élan of Buck’s Fizz and peach Bellini preceding a dry finish of cinnamon, cardamom and pink peppercorns.