Peated
Limited to 2 per member We opened a Gran Reserva Rioja wine bottle using a classic waiter’s corkscrew with the typical aromas of vanilla, hazelnut, black pepper, dried papaya, sultanas and slightly burnt blackcurrant jam. On the palate the jam was infused with lavender next to French toast coated in icing sugar and in the finish a certain dryness and spiciness of Pfeffernüsse (German iced pepper spiced cookies).