Peated
Limited to 2 bottles per member Forget wine – we brought to the boil mulled ale with an IPA, honey, cinnamon stick, fresh ginger, cloves, crushed cardamom pods, lemon juice and served it warm with a curl of orange peel. On the palate we were reminded of cacao nibs, dried papaya and raisin walnut cookies as well as a slice of warm fruit cake.